The recipe Reduced Fat Chocolate Cake

Made From Scratch Recipes

Reduced Fat Chocolate Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Reduced Fat Chocolate Cake!

Reduced Fat Chocolate Cake

Reduced Fat Chocolate Cake Recipe
Reduced Fat Chocolate Cake

What Course Is Reduced Fat Chocolate Cake?

Reduced Fat Chocolate Cake is for Dessert.


How Long Does Reduced Fat Chocolate Cake Recipe Take To Prepare?

Reduced Fat Chocolate Cake takes several minutes to prepare.


How Long Does Reduced Fat Chocolate Cake Recipe Take To Cook?

Reduced Fat Chocolate Cake takes several minutes to cook.


How Many Servings Does Reduced Fat Chocolate Cake Recipe Make?

Reduced Fat Chocolate Cake makes 12 servings.


What Are The Ingredients For Reduced Fat Chocolate Cake Recipe?

The ingredients for Reduced Fat Chocolate Cake are:

Betty Crocker, Super Moist Triple Chocolate
Fudge cake mix (whole box dry), 12 serving
Egg white, 6 serving
Canola Oil, .25 cup
Apple Butter, .25 cup
Water, tap, 1 1/3 cup (8 fl oz)


How Do I Make Reduced Fat Chocolate Cake?

Here is how you make Reduced Fat Chocolate Cake:

Number of Servings: 12Recipe submitted by SparkPeople user BODYNSOUL.


What's The Nutritional Info For Reduced Fat Chocolate Cake?

The nutritional information for Reduced Fat Chocolate Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.8
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 451.3 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

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