The recipe Easy Penuche Brown Sugar Frosting

Made From Scratch Recipes

Easy Penuche Brown Sugar Frosting recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Easy Penuche Brown Sugar Frosting!

Easy Penuche Brown Sugar Frosting

Easy Penuche Brown Sugar Frosting Recipe
Easy Penuche Brown Sugar Frosting

Favorite frosting for our family favorite chocolate cake. Recipe never fails!

What Course Is Easy Penuche Brown Sugar Frosting?

Easy Penuche Brown Sugar Frosting is for Dessert.


How Long Does Easy Penuche Brown Sugar Frosting Recipe Take To Prepare?

Easy Penuche Brown Sugar Frosting takes 5 minutes to prepare.


How Long Does Easy Penuche Brown Sugar Frosting Recipe Take To Cook?

Easy Penuche Brown Sugar Frosting takes 15 minutes to cook.


How Many Servings Does Easy Penuche Brown Sugar Frosting Recipe Make?

Easy Penuche Brown Sugar Frosting makes 20 servings.


What Are The Ingredients For Easy Penuche Brown Sugar Frosting Recipe?

The ingredients for Easy Penuche Brown Sugar Frosting are:

1/2 c butter (or margarine)
1 c packed brown sugar
1/4 c milk

1.5 c powdered sugar


How Do I Make Easy Penuche Brown Sugar Frosting?

Here is how you make Easy Penuche Brown Sugar Frosting:

Melt butter in small saucepan. Stir in brown sugar. Heat till bubbling, stirring constantly. Reduce heat to low and let boil for 2 minutes. Stir in milk, heat just to boil then immediately remove from heat. Cool to lukewarm. Gradually sift and mix in powdered sugar. Set pan in ice water and beat mixture until spreading consistency. Spread over cooled cake.Serving Size: Frosts a 9X13 cake or small 2-layer cake.Number of Servings: 20Recipe submitted by SparkPeople user OOBARBOO.


What's The Nutritional Info For Easy Penuche Brown Sugar Frosting?

The nutritional information for Easy Penuche Brown Sugar Frosting is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 4.6 g
  • Cholesterol: 12.3 mg
  • Sodium: 38.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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