Birthday

Lasagna Rolls is for Dinner.

Lasagna Rolls takes 45 minutes to prepare.

Lasagna Rolls takes 30 minutes to cook.

Lasagna Rolls makes 60 servings.

The ingredients for Lasagna Rolls are:

52 oz Pasta, Lasagna Noodles
76 oz 93% Lean Ground Beef
8.33 cup Spinach, fresh
8.33 cup Ricotta Cheese, part skim milk
8.33 cup Parmesan Cheese, grated
33 large Egg, fresh, whole, raw
12 cup Tomato Sauce

Here is how you make Lasagna Rolls:

Boil lasagna noodles until aldentiePrepare spinach by removing stems, rinsing and chopBrown Ground Beef in skillet, drain. reserve meat at room temp.Cook spinach in boiling water, drain well. Add into large bowl the Meat, Ricotta, and Parmesan cheese, eggs, and spinach. and mix.Place lasagna on a flat surface, spread entire strip with meat mixture, and roll from end to end. Spoon one cup of tomato sauce on the bottom of the pan to prevent sticking. Add Lasagna rolls, then pour enough of the remaining sauce over rolls to prevent the noodles from drying out. Bake at 350 degrees for 30 minutes. Serve hot with a side of sauce and Parmesan cheese. Serving Size: 1 serving = 1 rollNumber of Servings: 60Recipe submitted by SparkPeople user JREAMOUR1.

The nutritional information for Lasagna Rolls is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 314.7

• Total Fat: 12.3 g
• Cholesterol: 144.4 mg
• Sodium: 622.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.7 g
• Protein: 24.5 g

Lasagna Rolls is Italian cuisine.