Birthday

pineapple cupcakes is for Dessert.

pineapple cupcakes takes 20 minutes to prepare.

pineapple cupcakes takes 20 minutes to cook.

pineapple cupcakes makes 24 servings.

The ingredients for pineapple cupcakes are:

1 cup butter
1 1/2 cup sugar
8 eggs yolks
3/4 cup almond milk
1 1/2 teaspoon vanilla
2 cups flour
2 teaspoon baking powder
1/2 teaspoon salt
1 can crushed pineapple
butter spray
1 cup brown sugar

Here is how you make pineapple cupcakes:

pre-heat oven 350cream together butter, sugarbeat in egg yolk one at a timeadd vanillain a different bowl mix the flour, baking powder and saltalternately add the flour mix and milkput 2 sprays of butter 1/2 tablespoon in each muffin cup. cover bottom with pineapple. fill about 2/3 full. cook for about 15 to 20 min. Serving Size:?1 muffin

The nutritional information for pineapple cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 177.3

• Total Fat: 5.0 g
• Cholesterol: 61.3 mg
• Sodium: 71.1 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g