The recipe Meatballs (for spaghetti)

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Meatballs (for spaghetti) recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Meatballs (for spaghetti)!

Meatballs (for spaghetti)

Meatballs (for spaghetti) Recipe
Meatballs (for spaghetti)

What Course Is Meatballs (for spaghetti)?

Meatballs (for spaghetti) is for Dinner.


How Long Does Meatballs (for spaghetti) Recipe Take To Prepare?

Meatballs (for spaghetti) takes 20 minutes to prepare.


How Long Does Meatballs (for spaghetti) Recipe Take To Cook?

Meatballs (for spaghetti) takes 30 minutes to cook.


How Many Servings Does Meatballs (for spaghetti) Recipe Make?

Meatballs (for spaghetti) makes 29 servings.


What Are The Ingredients For Meatballs (for spaghetti) Recipe?

The ingredients for Meatballs (for spaghetti) are:

1 pound extra lean (15%) ground beef
3/4 C. skim milk
1/2 C. Parmesan Cheese, grated
1 sleeve Saltine Crackers (unsalted tops) = 1 C. crumbs
1/2 C. egg substitute
1/4 tsp. salt (low sodium)
1 dash pepper
1 tsp. minced garlic


How Do I Make Meatballs (for spaghetti)?

Here is how you make Meatballs (for spaghetti):

Mix milk, egg substitute, Parmesan Cheese, minced garlic, salt and pepper. Blend well. Add beef and mix well; mix in cracker crumbs. Form into balls and brown in skillet until cooked through; add to sauce of choice. Simmer for about 30 minutes. Eat with pasta of your choice.Serving Size: Makes 20 medium sized meatballsNumber of Servings: 29Recipe submitted by SparkPeople user PERRYBABE.


What's The Nutritional Info For Meatballs (for spaghetti)?

The nutritional information for Meatballs (for spaghetti) is:

  • Servings Per Recipe: 29
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 3.2 g
  • Cholesterol: 15.9 mg
  • Sodium: 90.2 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.0 g

What Type Of Cuisine Is Meatballs (for spaghetti)?

Meatballs (for spaghetti) is Italian cuisine.


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