Birthday

Vanilla Easter Grass Cupcakes is for Dessert.

Vanilla Easter Grass Cupcakes takes 10 minutes to prepare.

Vanilla Easter Grass Cupcakes takes 30 minutes to cook.

Vanilla Easter Grass Cupcakes makes 24 servings.

The ingredients for Vanilla Easter Grass Cupcakes are:

4 eggs
1 cup sugar
2 1/4 cups whole-wheat flour
3/4 cup vegetable oil
1 cup vanilla soy milk
2 tsp vanilla extract
2 1/4 tsp baking powder
1/2 tsp salt

1 package vanilla frosting
green food coloring
72 candy-coated mini chocolate eggs

Here is how you make Vanilla Easter Grass Cupcakes:

Preheat oven to 350 F. Mix eggs & sugar until thick, about 1 minute (no longer). Add remaining ingredients, mixing until smooth.Bake in lined cupcake pans for 20-30 minutes, or until a toothpick inserted in the middle of a cupcake comes out clean.While the cupcakes are baking, tint the frosting with green food coloring and transfer to a pastry bag with a small tip. Once the cupcakes have cooled, pipe "grass" onto each one, then top with three mini candy-coated chocolate eggs. Makes 24 cupcakes, 1 per serving

The nutritional information for Vanilla Easter Grass Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 275.5

• Total Fat: 13.4 g
• Cholesterol: 31.0 mg
• Sodium: 145.4 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g

The dietary needs meet for Vanilla Easter Grass Cupcakes is Lactose Free