Breakfast

Banana Almond Pancackes is for Breakfast.

Banana Almond Pancackes takes 5 minutes to prepare.

Banana Almond Pancackes takes 15 minutes to cook.

Banana Almond Pancackes makes 2 servings.

The ingredients for Banana Almond Pancackes are:

1 ripe Banana
2 large Eggs
1 tbsp Natural Almond Butter
2 tbsp Soy Flour
1/4 tsp Cinnamon
1/2 tsp Vanilla Extract
1/4 tsp Baking Soda
2 tbsp Butter (used for cooking)

Here is how you make Banana Almond Pancackes:

Preparing the batter:1- Mash up the banana2- Mix in the eggs and whisk 3- Add the almond butter, cinnamon, vanilla extract, and baking soda and whisk4- Add the soy flour and whisk until there are no lumps in the batterFrying:On a low heat melt 1/2 tbsp butter in a pan and pour in 1/4 of the mixture, be gentle with those pancakes and make sure you cook them on low and let them brown before you flip them, this will give them a chance to firm up a bit.Serving Size: makes 4 pancakesNumber of Servings: 2Recipe submitted by SparkPeople user HASSOUNAH.

The nutritional information for Banana Almond Pancackes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 301.0

• Total Fat: 21.6 g
• Cholesterol: 215.5 mg
• Sodium: 312.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.9 g
• Protein: 11.0 g

Banana Almond Pancackes is French cuisine.

The dietary needs meet for Banana Almond Pancackes is Gluten Free