Breakfast

Apple/banana fritters is for Breakfast.

Apple/banana fritters takes 15 minutes to prepare.

Apple/banana fritters takes 20 minutes to cook.

Apple/banana fritters makes 10 servings.

The ingredients for Apple/banana fritters are:

4 cups pared and quartered apples or bananas sliced thinly (may substitute berries)
2 cups unbleached sifted white flour
1 1/3 cups 1% milk
4 brown eggs
2 tbsp sugar
1/2 tsp salt
olive or canola oil

Here is how you make Apple/banana fritters:

Prepare fruit and set aside. Combine dry ingredients and make a well in center. Add milk and egg yolks (set aside egg whites) and whip batter gently with wire whisk until smooth. Beat egg whites until frothy and stiff, then fold egg whites and fruit gently into batter until mixed well. Brush griddle with oil and heat until drop of water sizzles on contact with griddle. Use ladle or measuring cup to pour batter to make cakes of desired size and cook to golden brown on each side. Apply light coating of butter and powdered sugar or topping of choice and enjoy!Serving Size: Makes 10-12 6" frittersNumber of Servings: 10Recipe submitted by SparkPeople user WYVERNBAIT.

The nutritional information for Apple/banana fritters is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.9

• Total Fat: 2.4 g
• Cholesterol: 75.6 mg
• Sodium: 42.3 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g

The dietary needs meet for Apple/banana fritters is Vegetarian