The recipe Banana Apple Pancakes (1-3 serv)

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Banana Apple Pancakes (1-3 serv) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Banana Apple Pancakes (1-3 serv)!

Banana Apple Pancakes (1-3 serv)

Banana Apple Pancakes (1-3 serv) Recipe
Banana Apple Pancakes (1-3 serv)

This is a SIMPLE and delicious recipe for anyone ON THE GO! Get out your MAGIC BULLETS FOLKS!

Banana Apple Pancakes (1-3 serv)

What Course Is Banana Apple Pancakes (1-3 serv)?

Banana Apple Pancakes (1-3 serv) is for Breakfast.


How Long Does Banana Apple Pancakes (1-3 serv) Recipe Take To Prepare?

Banana Apple Pancakes (1-3 serv) takes several minutes to prepare.


How Long Does Banana Apple Pancakes (1-3 serv) Recipe Take To Cook?

Banana Apple Pancakes (1-3 serv) takes several minutes to cook.


How Many Servings Does Banana Apple Pancakes (1-3 serv) Recipe Make?

Banana Apple Pancakes (1-3 serv) makes 3 servings.


What Are The Ingredients For Banana Apple Pancakes (1-3 serv) Recipe?

The ingredients for Banana Apple Pancakes (1-3 serv) are:

1/2 c. Aunt Jemima Pancake Mix
1/4 c (plus 3 Tlbsp.) of Water
1/2 Banana
1 apple sliced thin
1/8 tsp. Cinnamon
1 tsp of Earth Balance Butter


How Do I Make Banana Apple Pancakes (1-3 serv)?

Here is how you make Banana Apple Pancakes (1-3 serv):

On med/low heat , in skillet, heat the one tsp of Earth Balance Butter and spread around pan. Combine all ingredients and place in Magic Bullet (or food processor) until smooth like a milk shake. Make small pancakes (about 4) and cook until bubbles form on top. Flip and check for doneness (about 5 minutes or less). Soak up the remaining butter in the pancakes and drizzle with all natural maple syrup. Add a dollop of whipped cream (if you prefer). These pancakes are scrumptious!Number of Servings: 3Recipe submitted by SparkPeople user DGDEMERS.


What's The Nutritional Info For Banana Apple Pancakes (1-3 serv)?

The nutritional information for Banana Apple Pancakes (1-3 serv) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 433.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.9 g

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