The recipe Blueberry Banana Chia Yogurt Parfait

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Blueberry Banana Chia Yogurt Parfait recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Blueberry Banana Chia Yogurt Parfait!

Blueberry Banana Chia Yogurt Parfait

Blueberry Banana Chia Yogurt Parfait Recipe
Blueberry Banana Chia Yogurt Parfait

A high protein breakfast!

What Course Is Blueberry Banana Chia Yogurt Parfait?

Blueberry Banana Chia Yogurt Parfait is for Breakfast.


How Long Does Blueberry Banana Chia Yogurt Parfait Recipe Take To Prepare?

Blueberry Banana Chia Yogurt Parfait takes 10 minutes to prepare.


How Long Does Blueberry Banana Chia Yogurt Parfait Recipe Take To Cook?

Blueberry Banana Chia Yogurt Parfait takes several minutes to cook.


How Many Servings Does Blueberry Banana Chia Yogurt Parfait Recipe Make?

Blueberry Banana Chia Yogurt Parfait makes 1 servings.


What Are The Ingredients For Blueberry Banana Chia Yogurt Parfait Recipe?

The ingredients for Blueberry Banana Chia Yogurt Parfait are:

1 serving Atkins Advantage Chocolate Chip Granola Bar
1 cup Fage Total 2% Milkfat Greek Yogurt
1 tbsp Chia Seed (Nutiva) 1 Tbsp
1 medium (7" to 7-7/8" long) Banana, fresh
.33 cup Blueberries, fresh
1 tbsp Honey


How Do I Make Blueberry Banana Chia Yogurt Parfait?

Here is how you make Blueberry Banana Chia Yogurt Parfait:

1. Combine the yogurt and chia seeds. Stir to combine and set aside.2. In a glass, layer the sliced bar pieces, blueberries and bananas. Then cover with the yogurt mixture. Repeat the process until your layers are complete. 3. Drizzle honey or maple syrup over the top. Enjoy!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DAVENOHE.


What's The Nutritional Info For Blueberry Banana Chia Yogurt Parfait?

The nutritional information for Blueberry Banana Chia Yogurt Parfait is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 616.0
  • Total Fat: 16.9 g
  • Cholesterol: 29.5 mg
  • Sodium: 290.3 mg
  • Total Carbs: 82.1 g
  • Dietary Fiber: 14.4 g
  • Protein: 43.7 g

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