The recipe Banana Bread - 1/2 inch = 1 serving

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Banana Bread - 1/2 inch = 1 serving recipe is a Breakfast, Snack meal that takes 75 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Bread - 1/2 inch = 1 serving!

Banana Bread - 1/2 inch = 1 serving

Banana Bread - 1/2 inch = 1 serving Recipe
Banana Bread - 1/2 inch = 1 serving

What Course Is Banana Bread - 1/2 inch = 1 serving?

Banana Bread - 1/2 inch = 1 serving is for Breakfast, Snack.


How Long Does Banana Bread - 1/2 inch = 1 serving Recipe Take To Prepare?

Banana Bread - 1/2 inch = 1 serving takes 20 minutes to prepare.


How Long Does Banana Bread - 1/2 inch = 1 serving Recipe Take To Cook?

Banana Bread - 1/2 inch = 1 serving takes 75 minutes to cook.


How Many Servings Does Banana Bread - 1/2 inch = 1 serving Recipe Make?

Banana Bread - 1/2 inch = 1 serving makes 16 servings.


What Are The Ingredients For Banana Bread - 1/2 inch = 1 serving Recipe?

The ingredients for Banana Bread - 1/2 inch = 1 serving are:

Butter, salted, 5 tbsp
1/2 cup sugar
Brown Sugar, .5 cup, packed
Egg, fresh, 1 large
*Egg white, 2
1 tea vanilla
Banana, fresh, 5 medium - mashed
*Flour, white, 1 3/4 cup
1 tea baking soda
1/2 tea salt
1/4 tea baking powder
Heavy Whipping Cream, 1/2 cup
Walnuts, .33 cup, chopped


How Do I Make Banana Bread - 1/2 inch = 1 serving?

Here is how you make Banana Bread - 1/2 inch = 1 serving:

Spray loaf panBeat butter - add sugars beat wellAdd egg, egg whites and vanillaAdd bananas - beat 30 secondsCombine flour, salt, and baking soda and powderAdd flour mixture alternating with cream ending with flourAdd walnutsMix wellPour in loaf pan and cook at 350 for 1.25 hoursCool in loaf pan 10 minutesRemove to a wire rackNumber of Servings: 16Recipe submitted by SparkPeople user DARLENEJB1.


What's The Nutritional Info For Banana Bread - 1/2 inch = 1 serving?

The nutritional information for Banana Bread - 1/2 inch = 1 serving is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 201.4
  • Total Fat: 7.2 g
  • Cholesterol: 27.9 mg
  • Sodium: 41.2 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.3 g

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