Breakfast

Banana Bread (2 loaves) is for Breakfast.

Banana Bread (2 loaves) takes 10 minutes to prepare.

Banana Bread (2 loaves) takes 65 minutes to cook.

Banana Bread (2 loaves) makes 32 servings.

The ingredients for Banana Bread (2 loaves) are:

2 cups whole wheat flour
1 stp baking soda
1/4 teaspoon salt
1/2 cup butter (one stick)
3/4 cup packed brown sugar
2 eggland's best brown organic eggs
2 1/2 cups mashed bananas
4 oz Mott's natural applesauce (unseetened)
1/4 tsp ground nutmeg
1 tsp ground cinnamon

Pam cooking spray (I did not count this in the calories)

Here is how you make Banana Bread (2 loaves):

1. Preheat over to 350 degrees F. Spray two 9x5 loaf pans with Pam.2. In a large bowl, combine flour, baking soda & salt. 3. In a separate bowl, cream together butter & brown sugar. 4. Stir in eggs & mashed bananas until well blended. 5. Stir banana mixture into flour mixture; add cinnamon & nutmeg; stir just to moisten. 6. Pour batter into prepared loaf pan.7. Bake in preheated over for 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack. (If there aren't enough bananas, use more applesauce to make up the difference - should equal 3 cups). Number of Servings: 32Recipe submitted by SparkPeople user SWEETBUTTERCUP.

The nutritional information for Banana Bread (2 loaves) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 94.2

• Total Fat: 3.4 g
• Cholesterol: 18.4 mg
• Sodium: 64.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g