Breakfast

Banana Bread Breakfast Pudding is for Breakfast.

Banana Bread Breakfast Pudding takes several minutes to prepare.

Banana Bread Breakfast Pudding takes several minutes to cook.

Banana Bread Breakfast Pudding makes 2 servings.

The ingredients for Banana Bread Breakfast Pudding are:

2/3 cup raw rolled oats
1 1/3 cup water (or milk for a creamier version)
1 medium-sized banana
1/2 tsp vanilla
1/2 scoop (about 2 tbsp) sun warrior vegan protein powder, vanilla
dashes of cinnamon & nutmeg to taste, plus additional stevia if desired
1/2 tsp xanthan gum (optional, for thickening)

Here is how you make Banana Bread Breakfast Pudding:

Cook the oats in the water/liquid of your choice, either on the stovetop or in the microwave, for about 4 minutes, or until most liquid is absorbed. Let cool.Once cooled (or, if you're impatient like me, while it's practically still boiling) combine your banana, oats/water mix, vanilla, and protein powder in the blender and run until smooth-ish. Taste off your finger and adjust sweetener/spices to taste. Can be served immediately or refrigerated overnight and reheated in the morning for a speedy breakfast! Serving Size: makes 2 heaping 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user BETWEENTHEPAGES.

The nutritional information for Banana Bread Breakfast Pudding is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 178.6

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 3.9 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.5 g
• Protein: 7.7 g

The dietary needs meet for Banana Bread Breakfast Pudding is Vegan