Breakfast

banana bread GF is for Breakfast, Snack.

banana bread GF takes 15 minutes to prepare.

banana bread GF takes 120 minutes to cook.

banana bread GF makes 8 servings.

The ingredients for banana bread GF are:

*betty crocker gluten free cake mix 1/10 box, 1 serving (remove)
Banana, fresh, 1 cup, mashed (remove)
Butter, unsalted, .5 cup (remove)
Egg, fresh, 3 large (remove)

Here is how you make banana bread GF:

1.Heat oven to 350?F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.2.In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.3.Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AURELIA10.

The nutritional information for banana bread GF is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.8

• Total Fat: 13.7 g
• Cholesterol: 100.4 mg
• Sodium: 58.1 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.8 g
• Protein: 2.8 g

The dietary needs meet for banana bread GF is Gluten Free