Breakfast

Banana bread - low fat low sugar is for Breakfast, Dessert.

Banana bread - low fat low sugar takes 10 minutes to prepare.

Banana bread - low fat low sugar takes 35 minutes to cook.

Banana bread - low fat low sugar makes 8 servings.

The ingredients for Banana bread - low fat low sugar are:

1.0 large Egg, fresh, whole, raw
9.0 tsp packed Brown Sugar
2.0 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
1.5 cup Flour - Gold medal all purpose flour
1.0 tbsp Vanilla Extract
1.0 tbsp Cinnamon, ground
2.0 tbsp Butter, unsalted
4.0 medium (7" to 7-7/8" long) Banana, fresh
1.0 tsp Baking Soda
1.0 tsp Baking Powder
0.5 tsp Salt

Here is how you make Banana bread - low fat low sugar:

Grease 9?5 pan and set oven to 350 Mash banana, then mix in egg, vanilla and sugars In separate bowl mix flour, baking soda, baking powder, salt and cinnamon Mix into banana mixture and incorporate thoroughly Mix in melted butter and pour into pan Bake at 350 for 35-45 minutes or until toothpick inserted in center comes out clean Let cool 10 minutes before inverting out of pan Store in airtight containerServing Size: Makes 8 large piecesNumber of Servings: 8.0Recipe submitted by SparkPeople user STEGOSARUS.

The nutritional information for Banana bread - low fat low sugar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.6

• Total Fat: 3.7 g
• Cholesterol: 31.0 mg
• Sodium: 376.1 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g

The dietary needs meet for Banana bread - low fat low sugar is Low Fat