Breakfast

Banana Bread (Low Fat) is for Breakfast, Snack.

Banana Bread (Low Fat) takes 10 minutes to prepare.

Banana Bread (Low Fat) takes 50 minutes to cook.

Banana Bread (Low Fat) makes 16 servings.

The ingredients for Banana Bread (Low Fat) are:

1 cup mashed banana
1 cup low fat plain yogurt
1/4 cup unsalted butter, softened
1 cup brown sugar (can use 1/2 Splenda if desired)
1/2 cup egg substitute
1 tsp vanilla extract
1 cup all purpose flour
1 cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt

Here is how you make Banana Bread (Low Fat):

Preheat oven to 350 degrees. Grease and flour, or spray one 9x13 pan or two 7x13 loaf pans.Combine banana and yogurt. Set aside. In a large bowl, cream butter and liquid egg. Stir in vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt, stir into banana mixture. Spread the batter evenly into pans.Bake for 50 mins. or until a toothpick comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user WIGS366.

The nutritional information for Banana Bread (Low Fat) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 158.2

• Total Fat: 3.4 g
• Cholesterol: 8.8 mg
• Sodium: 176.6 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g

The dietary needs meet for Banana Bread (Low Fat) is Low Fat