The recipe Banana Bread, Mom's healthified

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Banana Bread, Mom's healthified recipe is a Breakfast meal that takes 55 minutes to make. If you enjoy for Breakfast, you will like Banana Bread, Mom's healthified!

Banana Bread, Mom's healthified

Banana Bread, Mom's healthified Recipe
Banana Bread, Mom's healthified

A few lower calorie additions to healthify mom's traiditional banana bread. I actually think it tastes better than the original . . .

What Course Is Banana Bread, Mom's healthified?

Banana Bread, Mom's healthified is for Breakfast.


How Long Does Banana Bread, Mom's healthified Recipe Take To Prepare?

Banana Bread, Mom's healthified takes 10 minutes to prepare.


How Long Does Banana Bread, Mom's healthified Recipe Take To Cook?

Banana Bread, Mom's healthified takes 55 minutes to cook.


How Many Servings Does Banana Bread, Mom's healthified Recipe Make?

Banana Bread, Mom's healthified makes 12 servings.


What Are The Ingredients For Banana Bread, Mom's healthified Recipe?

The ingredients for Banana Bread, Mom's healthified are:

3/4 c&h light stevia sugar blend
1C Whole Wheat Flour
1/4C Flax Seed Meal (ground flax)
1T Wheat Germ
1 large Egg
1C Milk, nonfat
3T cinnamon Applesauce, sweetened
1C Walnuts, chopped
1C mashed Banana
3.5t Baking Powder
3/4t Salt
1t Cinnamon, ground
1 1/4 C white Flour


How Do I Make Banana Bread, Mom's healthified?

Here is how you make Banana Bread, Mom's healthified:

Mix wet ingredients and sugar and banana, then combine dry ingredients and blend it all for ~1 minute on medium setting. Add to greased loaf pan and bake at 350 for ~50 minutes.Serving Size: makes 12 ~1 inch thick piecesNumber of Servings: 12Recipe submitted by SparkPeople user SHEEPSRULE.


What's The Nutritional Info For Banana Bread, Mom's healthified?

The nutritional information for Banana Bread, Mom's healthified is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 8.1 g
  • Cholesterol: 15.8 mg
  • Sodium: 295.2 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.1 g

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