Breakfast

Banana Bread Pie is for Breakfast.

Banana Bread Pie takes 25 minutes to prepare.

Banana Bread Pie takes 30 minutes to cook.

Banana Bread Pie makes 10 servings.

The ingredients for Banana Bread Pie are:

1 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/8 teaspoon salt
1 egg, lightly beaten
2 medium ripe bananas, mashed
1/2 cup sugar
1/4 cup of melted coconut oil
1/8 cup of chopped walnuts

Here is how you make Banana Bread Pie:

Preheat oven to 350 degrees F. Grease a pie pan.In a medium bowl stir together flour, baking powder, baking soda, cinnamon and salt. Make a well in the center of flour mixture.In a small bowl combine egg, mashed bananas, sugar and oil. Add liquid mixture to dry ingredients all at once. Stir until just combined. It will be lumpy. Fold in walnuts. Spoon batter into pie pan. Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean. Cool on wire rack at least 15 minutes and then cut into 10 even pieces.Serving Size: makes 10 equal cut piecesNumber of Servings: 10Recipe submitted by SparkPeople user JESSYJAINES.

The nutritional information for Banana Bread Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 169.0

• Total Fat: 7.1 g
• Cholesterol: 18.6 mg
• Sodium: 104.8 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Banana Bread Pie is Lactose Free