The recipe banana bread with sour cream

Made From Scratch Recipes

banana bread with sour cream recipe is a Breakfast, Snack meal that takes 50 minutes to make. If you enjoy for Breakfast, Snack, you will like banana bread with sour cream!

banana bread with sour cream

banana bread with sour cream Recipe
banana bread with sour cream

This banana bread is out of this world!

What Course Is banana bread with sour cream?

banana bread with sour cream is for Breakfast, Snack.


How Long Does banana bread with sour cream Recipe Take To Prepare?

banana bread with sour cream takes 10 minutes to prepare.


How Long Does banana bread with sour cream Recipe Take To Cook?

banana bread with sour cream takes 50 minutes to cook.


How Many Servings Does banana bread with sour cream Recipe Make?

banana bread with sour cream makes 1 servings.


What Are The Ingredients For banana bread with sour cream Recipe?

The ingredients for banana bread with sour cream are:

1 cup Granulated Sugar
.5 cup Butter, unsalted
2 large Egg, fresh, whole, raw

1.5 cup Flour - Gold medal all purpose flour
1 tsp baking soda
1/2 tsp salt

3 medium (7" to 7-7/8" long) Banana, fresh
120 grams Sour cream, light
1 tsp Vanilla
64 gram(s) NESTLES-DARK CHOCOLATE MORSELS (CHOCOLATE CHIPS)



How Do I Make banana bread with sour cream?

Here is how you make banana bread with sour cream:

heat oven to 350Mix softened butter and sugar, add eggs and beat. Mix flour, baking soda and salt and then beat into wet ingredients. Add in smashed bananas, vanilla and sour cream. Mix all. Fold in chocolate chips.Pour into greased bread pan and cook for 50-55 minutesServing Size: 8Number of Servings: 1Recipe submitted by SparkPeople user 7PATRIOT7.


What's The Nutritional Info For banana bread with sour cream?

The nutritional information for banana bread with sour cream is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,119.1
  • Total Fat: 138.4 g
  • Cholesterol: 662.6 mg
  • Sodium: 244.4 mg
  • Total Carbs: 458.9 g
  • Dietary Fiber: 19.8 g
  • Protein: 39.5 g

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