Breakfast

Banana Bread (with Splenda) is for Breakfast, Dessert.

Banana Bread (with Splenda) takes 15 minutes to prepare.

Banana Bread (with Splenda) takes 60 minutes to cook.

Banana Bread (with Splenda) makes 14 servings.

The ingredients for Banana Bread (with Splenda) are:

1 cup Splenda
1 stick softened butter
2 eggs
1 1/2 cups all purpose flour
1 teaspoon baking SODA
1 teaspoon salt
1 cup mashed, very ripe bananas
1/2 cup reduced fat sour cream
2 teaspoons pure vanilla extract

Here is how you make Banana Bread (with Splenda):

1.Preheat oven to 350 degrees Fahrenheit2. Grease and flour a 9"x 5" loaf pan.3. Mix butter and sweetener until creamy.4. Add eggs and beat well.5. Sift dry ingredients together and combine with butter/sugar mixture6. Add bananas, sour cream and vanilla; stir well7. Pour into a prepared pan.8. Bake 1 hour and test with toothpick to be sure it comes out clean.9.Turn out onto a rack and cool.Serving Size: Makes 1 loaf or 12 slicesNumber of Servings: 14Recipe submitted by SparkPeople user KANGAFISH.

The nutritional information for Banana Bread (with Splenda) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 155.3

• Total Fat: 8.6 g
• Cholesterol: 51.9 mg
• Sodium: 319.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g

The dietary needs meet for Banana Bread (with Splenda) is Sugar Free