Breakfast

Banana Flax Bread is for Breakfast, Snack.

Banana Flax Bread takes 15 minutes to prepare.

Banana Flax Bread takes 60 minutes to cook.

Banana Flax Bread makes 16 servings.

The ingredients for Banana Flax Bread are:

2 ripe bananas, smashed
1/2 cup applesauce 1
3/4 cup sugar in the raw
1 omega-3 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
3/4 cups of all-purpose flour
3/4 cup whole wheat flour
1 cup ground flaxseed

Here is how you make Banana Flax Bread:

Preheat the oven to 350?F (175?C). With a wooden spoon, mix applesauce into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add flours and ground flaxseed last and mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.Number of Servings: 16Recipe submitted by SparkPeople user HANNAHZOE.

The nutritional information for Banana Flax Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.1

• Total Fat: 2.8 g
• Cholesterol: 11.9 mg
• Sodium: 92.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.3 g
• Protein: 3.4 g