Breakfast

Banana Nut Bread is for Breakfast.

Banana Nut Bread takes several minutes to prepare.

Banana Nut Bread takes several minutes to cook.

Banana Nut Bread makes 12 servings.

The ingredients for Banana Nut Bread are:

3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour

Here is how you make Banana Nut Bread:

No need for a mixer for this recipe. Preheat the oven to 350?F (175?C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.Number of Servings: 12Recipe submitted by SparkPeople user SEZZYSUE.

The nutritional information for Banana Nut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 210.9

• Total Fat: 9.2 g
• Cholesterol: 31.1 mg
• Sodium: 159.4 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.9 g
• Protein: 3.6 g