Breakfast

banana peach tea bread is for Breakfast, Dessert.

banana peach tea bread takes 15 minutes to prepare.

banana peach tea bread takes 50 minutes to cook.

banana peach tea bread makes 10 servings.

The ingredients for banana peach tea bread are:

8 tbsp unsalted softened butter
2 cups unbleached white whole wheat all purpose flour
1 tsp salt
1 1/2 tsp baking powder
1 cup sugar (can also use agave, honey, or a mixture of these)
2 eggs
2 very ripe bananas
2 very ripe peaches or nectarines
2 Tbsp fresh orange juice

Here is how you make banana peach tea bread:

makes 8 generous slices or 10 thinner slices for a modest breakfast bread!preheat to 350. mix dry ingredients and set aside. put peaches in a blender and pulse until well mashed. add bananas and orange juice. in a medium bowl, cream the butter. beat in eggs one at a time and then stir in the fruit mixture. gently stir the wet mixture into the dry ingredients. don?t over mix. pour batter into a greased, medium-sized loaf pan and bake for 50-60 minutes. a toothpick will come out clean when the bread is done.some welcome additions to this bread:sliced coconut, minced dried fruits (apricots or cranberries would be amazing), blueberries or nuts - and, if you're feeling a little more decadent, a cream cheese frosting. Number of Servings: 10Recipe submitted by SparkPeople user ROSADONA.

The nutritional information for banana peach tea bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.2

• Total Fat: 10.7 g
• Cholesterol: 67.4 mg
• Sodium: 319.8 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 3.0 g
• Protein: 4.8 g

The dietary needs meet for banana peach tea bread is Vegetarian