Breakfast

Banana Pecan Bread is for Breakfast, Snack.

Banana Pecan Bread takes several minutes to prepare.

Banana Pecan Bread takes several minutes to cook.

Banana Pecan Bread makes 18 servings.

The ingredients for Banana Pecan Bread are:

1/2 cup applesauce
1/2 cup orange juice
1 cup tightly packed brown sugar
1 large egg plus 1 egg white
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups bananas, about 4-5 bananas
2 cups whole wheat flour
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans

Here is how you make Banana Pecan Bread:

Preheat the oven to 350.In a medium mixing bowl, whisk together the applesauce, juice, and sugar. Add the eggs, milk, and vanilla. Whisk until blended. Add in the bananas.In a small bowl, mix the dry ingredients. Gently fold the dry ingredients into the wet ingredients.Spoon the batter into 18 greased muffin cups.Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.Serving Size: Makes 18 muffinsNumber of Servings: 18Recipe submitted by SparkPeople user JENJESS48.

The nutritional information for Banana Pecan Bread is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 174.0

• Total Fat: 5.6 g
• Cholesterol: 10.6 mg
• Sodium: 41.6 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.4 g