Breakfast

Banana, Raisin, Pistachio Wheat Bread is for Breakfast, Dessert.

Banana, Raisin, Pistachio Wheat Bread takes 15 minutes to prepare.

Banana, Raisin, Pistachio Wheat Bread takes 50 minutes to cook.

Banana, Raisin, Pistachio Wheat Bread makes 16 servings.

The ingredients for Banana, Raisin, Pistachio Wheat Bread are:

1/4 cup truvia for baking
1/2 cup country crock butter
2 eggs
2 small mashed bananas
1/3 cup skim milk
1.2 tsp vanilla
2.15 cups Wheat Flour
.2 cup of shelled pistachios
1.5 tsp baking soda
2 dashes of salt
1/2 cup raisins

Here is how you make Banana, Raisin, Pistachio Wheat Bread:

Oven to 375.Grease 9x5 loaf pan. Beat sugar and butter until light and fluffy. Beat in eggs. Stir in bananas, milk and vanilla until well blended.In second bowl, mix flour, nuts, baking soda and salt. Stir in banana mixture, stir just until moistened. Pour into pan.Bake 50 minutes. Cool 5 minutes, remove from pan. Cool completely. Store wrapped tightly in refrigerator.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JGREFFIN.

The nutritional information for Banana, Raisin, Pistachio Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 127.3

• Total Fat: 3.8 g
• Cholesterol: 23.3 mg
• Sodium: 181.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.7 g
• Protein: 3.5 g