Breakfast

Bisquick Banana Bread (Low Fat) is for Breakfast, Snack.

Bisquick Banana Bread (Low Fat) takes 10 minutes to prepare.

Bisquick Banana Bread (Low Fat) takes 60 minutes to cook.

Bisquick Banana Bread (Low Fat) makes 12 servings.

The ingredients for Bisquick Banana Bread (Low Fat) are:

2 -1/3 cups Heart Smart Bisquick mix
3/4 cup sugar
1 1/2 cups mashed banana (2-3, depending on size)
3/4 cup liquid egg substitute (like Egg Beaters)
1 tsp vanilla extract
1/3 cup applesauce
1 tsp nutmeg

Topping:
1/4 cup brown sugar
1/4 cup chopped walnuts (or pecans)
1 Tablespoon Flax Seed Meal (ground flax seeds)
1 tsp ground cinnamon

Here is how you make Bisquick Banana Bread (Low Fat):

Preheat oven to 350 degrees.Spray loaf pan (9x5x3 in) with Pam or other non-stick cooking spray.Batter:Mash bananas and mix with sugar, egg substitute, applesauce, and vanilla.Stir in Bisquick mix and nutmeg, just until incorporated. Do not over-mix as it will toughen the bread.Pour batter into pan.Topping:Chop 1/4 cup nuts and mix with brown sugar and flax seed meal. Sprinkle on top of batter and sprinkle with cinnamon. Bake for about 1 hour or more until toothpick inserted comes out clean.Let cool for about 5-10 minutes, remove from pan and place on baking rack to cool.Slice and serve. Enjoy!!!Number of Servings: 12Recipe submitted by SparkPeople user WIGS366.

The nutritional information for Bisquick Banana Bread (Low Fat) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.2

• Total Fat: 3.6 g
• Cholesterol: 0.2 mg
• Sodium: 284.1 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.8 g
• Protein: 4.1 g

The dietary needs meet for Bisquick Banana Bread (Low Fat) is Low Fat