Breakfast

Bourbon Banana Bread is for Breakfast, Dessert.

Bourbon Banana Bread takes 20 minutes to prepare.

Bourbon Banana Bread takes 60 minutes to cook.

Bourbon Banana Bread makes 12 servings.

The ingredients for Bourbon Banana Bread are:

1-3/4 cups flour
1/4 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/3 cup light butter substitute, softened
4 egg whites
1/3 cup sugar
1/2 cup Splenda
4 overripe bananas, mashed
2 Tbsp bourbon
1/2 tsp lemon juice
1/2 cup semi-sweet chocolate chips
1/2 cup pecans, chopped

Here is how you make Bourbon Banana Bread:

1. Preheat oven to 350 degrees F. Coat a loaf pan with cooking spray and set aside.2. In a medium sized bowl, combine flour, baking soda, baking powder and salt.3. In a large bowl of a stand mixer, cream butter. Add egg whites, sugar, Splenda and mashed bananas. Beat on medium speed for 3 minutes. Add lemon juice and bourbon, beat additional 30 seconds.4. Slowly add flour mixture and beat just until combined. Fold in chocolate chips and chopped pecans.5. Pour into pan and bake 50 - 60 min or until a toothpick inserted in top center comes out clean. Loaf should spring back slightly to the touch.6. Cool completely on wire rack, wrap in foil. Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Bourbon Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.9

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 226.4 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.3 g

The dietary needs meet for Bourbon Banana Bread is Low Fat