The recipe Butterscotch Banana Bread

Made From Scratch Recipes

Butterscotch Banana Bread recipe is a Breakfast, Dessert meal that takes several minutes to make. If you enjoy for Breakfast, Dessert, you will like Butterscotch Banana Bread!

Butterscotch Banana Bread

Butterscotch Banana Bread Recipe
Butterscotch Banana Bread

Not a diet recipe! This is definitely a splurge!

What Course Is Butterscotch Banana Bread?

Butterscotch Banana Bread is for Breakfast, Dessert.


How Long Does Butterscotch Banana Bread Recipe Take To Prepare?

Butterscotch Banana Bread takes several minutes to prepare.


How Long Does Butterscotch Banana Bread Recipe Take To Cook?

Butterscotch Banana Bread takes several minutes to cook.


How Many Servings Does Butterscotch Banana Bread Recipe Make?

Butterscotch Banana Bread makes 20 servings.


What Are The Ingredients For Butterscotch Banana Bread Recipe?

The ingredients for Butterscotch Banana Bread are:

*Flour, unbleached, all-purpose, King Arthur brand (.25 cup = 30g), 3.5 cup
Baking Powder, 4 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 2 tsp
Nutmeg, ground, 1 tsp
Salt, 1 tsp
Banana, fresh, 2 cup, mashed
Granulated Sugar, 1.5 cup
Egg, fresh, 2 large
Butter, salted, .5 cup melted
Milk, 2%, .5 cup
Pecans, 2 cup, ground
*Nestle Butterscotch Morsels (11 oz. bag)


How Do I Make Butterscotch Banana Bread?

Here is how you make Butterscotch Banana Bread:

Preheat oven to 350. Combine first 6 ingredientsin a large bowl. In a separate bowl, combine bananas, sugar, eggs, milk and butter. Beat until creamy. Pour into flour mixture. Mix until well blended. Fold in pecans and morsels. Pour into two greased loaf pans. Bake 60-70 min. Makes approx 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user MRSGBO.


What's The Nutritional Info For Butterscotch Banana Bread?

The nutritional information for Butterscotch Banana Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 368.9
  • Total Fat: 18.4 g
  • Cholesterol: 33.9 mg
  • Sodium: 335.2 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.0 g

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