Breakfast

Classic Banana Bread is for Breakfast, Snack.

Classic Banana Bread takes 15 minutes to prepare.

Classic Banana Bread takes 60 minutes to cook.

Classic Banana Bread makes 14 servings.

The ingredients for Classic Banana Bread are:

2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
2 large eggs
1 1/2 cups mashed ripe banana (about 3 bananas)
1/3 cup plain low-fat yogurt
1 teaspoon vanilla extract
Cooking spray

Here is how you make Classic Banana Bread:

Preheat oven to 350°.Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack. Number of Servings: 14Recipe submitted by SparkPeople user CILONIS.

The nutritional information for Classic Banana Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 169.6

• Total Fat: 4.7 g
• Cholesterol: 48.7 mg
• Sodium: 131.4 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.6 g
• Protein: 4.0 g

The dietary needs meet for Classic Banana Bread is Vegetarian