Breakfast

Cranberry-Banana Bread is for Breakfast, Snack.

Cranberry-Banana Bread takes 10 minutes to prepare.

Cranberry-Banana Bread takes 35 minutes to cook.

Cranberry-Banana Bread makes 16 servings.

The ingredients for Cranberry-Banana Bread are:

3/4 cup all-purpose flower
3/4 cup whole wheat pastry flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1 cup cranberries, chopped
1 1/2 very ripe large bananas, mashed
1/2 cup granulated sugar
1/3 cup vegetable oil
1 large egg
1 tsp. vanilla extract

Here is how you make Cranberry-Banana Bread:

Preheat oven to 350 degrees F. Spray an 8" square baking pan with nonstick cooking spray. In medium bowl, stir flours, baking powder, and baking soda. Stir in cranberries.In another bowl, whisk remaining ingredients until smooth. Stir dry ingredients into banana mixture just until blended. Scrape evenly into prepared pan. Bake 35 minutes, until toothpick inserted in center comes out clean. Let cool completely on rack before cutting into 16 squares.(Can be made in muffin tin. Makes 16 muffins.)Serving Size: Makes 16 2" x 2" servingsNumber of Servings: 16Recipe submitted by SparkPeople user BJBLANG.

The nutritional information for Cranberry-Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.8

• Total Fat: 5.1 g
• Cholesterol: 11.5 mg
• Sodium: 44.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.5 g
• Protein: 1.7 g

The dietary needs meet for Cranberry-Banana Bread is Low Fat