Breakfast

Crockpot Banana Bread is for Breakfast.

Crockpot Banana Bread takes 10 minutes to prepare.

Crockpot Banana Bread takes 240 minutes to cook.

Crockpot Banana Bread makes 8 servings.

The ingredients for Crockpot Banana Bread are:

1 1/2 c all-purpose flour
3/4 c sugar
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 c egg substitute (I use Eggbeaters)
1 c mashed bananas
1/2 c unsweetened applesauce

Here is how you make Crockpot Banana Bread:

Makes 8 good-sized piecesPreheat crockpot on high. Spray a loaf pan (one that fits insided a 6-quart crock pot) with non-stick spray.In a large bowl, stir together flour, suagr, baking powder, baking soda and cinnamon. In a separate bowl combine egg, bananas and applesauce. Stir wet ingredients into dry ingredients until just combined. Pour batter into loaf pan. Place loaf pan into crockpot. Cook on high for 4 to 4 1/2 hours. Check doneness with a toothpick inserted into the center, if it comes out clean, loaf is done. Allow to cool before slicing.Number of Servings: 8Recipe submitted by SparkPeople user SDW112.

The nutritional information for Crockpot Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 194.8

• Total Fat: 0.4 g
• Cholesterol: 0.1 mg
• Sodium: 170.3 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 1.6 g
• Protein: 3.5 g

The dietary needs meet for Crockpot Banana Bread is Low Fat