Breakfast

Gluten Free and Sugar Free Banana Bread is for Breakfast, Snack.

Gluten Free and Sugar Free Banana Bread takes 10 minutes to prepare.

Gluten Free and Sugar Free Banana Bread takes 40 minutes to cook.

Gluten Free and Sugar Free Banana Bread makes 21 servings.

The ingredients for Gluten Free and Sugar Free Banana Bread are:

8 extra small (less than 6" long Banana, fresh
.75 cup Canola Oil
2 tsp Vanilla Extract
4 large Egg white, fresh
16 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
3 cup Bisquick, Gluten Free Baking mix 1/3 cup (40g)
2 tsp Baking Soda
4 tsp Salt
72 tsp Splenda

Here is how you make Gluten Free and Sugar Free Banana Bread:

Mix all ingredients....separate batter into 3 small loaf pans and bake at 350* for 40 minutesServing Size: makes 21 slicesNumber of Servings: 21Recipe submitted by SparkPeople user EMMATHECAT.

The nutritional information for Gluten Free and Sugar Free Banana Bread is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 184.2

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 720.9 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 3.5 g
• Protein: 2.6 g

The dietary needs meet for Gluten Free and Sugar Free Banana Bread is Gluten Free