Breakfast

Healthy Pumpkin Banana Bread is for Breakfast, Snack.

Healthy Pumpkin Banana Bread takes 15 minutes to prepare.

Healthy Pumpkin Banana Bread takes 60 minutes to cook.

Healthy Pumpkin Banana Bread makes 32 servings.

The ingredients for Healthy Pumpkin Banana Bread are:

2 cups all-purpose flour
2 cup whole wheat flour
1 teaspoon baking soda
4 teaspoons baking powder
1 tsp salt
1 Tbsp pumpkin pie spice
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup olive oil
4 eggs, lightly beaten
1 cup lowfat (2%) milk
1 (15-ounce) can pumpkin
2 ripe bananas, mashed

Here is how you make Healthy Pumpkin Banana Bread:

Preheat oven to 350Combine flour and next 4 ingredients (through pumpkin pie spice) in a large bowl; make a well in center of mixture. Combine sugar and all wet ingredients in a medium bowl; stir with a whisk until smooth. Add to flour mixture, stirring just until moist.Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool loaves in pans 10 minutes on a wire rack; remove from pans. Cool loaves completely. Yield: 2 loaves, 16 slices per loaf (serving size: 1 slice) Number of Servings: 32Recipe submitted by SparkPeople user CHRISTINICHKA.

The nutritional information for Healthy Pumpkin Banana Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 106.2

• Total Fat: 2.3 g
• Cholesterol: 0.7 mg
• Sodium: 287.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.6 g
• Protein: 3.1 g