Breakfast

Jen's Whole Wheat Banana Bread is for Breakfast, Snack.

Jen's Whole Wheat Banana Bread takes 5 minutes to prepare.

Jen's Whole Wheat Banana Bread takes 70 minutes to cook.

Jen's Whole Wheat Banana Bread makes 20 servings.

The ingredients for Jen's Whole Wheat Banana Bread are:

2.5 c. Whole Wheat flour, 3-4 very ripe bananas; mashed, 1 1/4 c. packed brown sugar, 1 cup chopped walnuts (or raisins if you prefer), 2/3 plain greek yogurt, 2 eggs, 1/3 c. unsweetened applesauce, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. vanilla

Here is how you make Jen's Whole Wheat Banana Bread:

Combine all ingredients (after mashing bananas) and pour into 2 loaf pans. Bake at 350 for an hour to an hour and 15 minutes. Be sure to cut each loaf into 10 slices for the nutritional information to be correct per slice. 8 or 9 inch loaf pans are fine, but I have also used muffin cups to make banana bread muffins instead...the kids love them this way!Number of Servings: 20Recipe submitted by SparkPeople user JENMCCORMICK.

The nutritional information for Jen's Whole Wheat Banana Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 174.8

• Total Fat: 4.9 g
• Cholesterol: 21.2 mg
• Sodium: 194.3 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g