Breakfast

Jiffy Banana Bread, Mini Loaf is for Breakfast, Snack.

Jiffy Banana Bread, Mini Loaf takes 10 minutes to prepare.

Jiffy Banana Bread, Mini Loaf takes 25 minutes to cook.

Jiffy Banana Bread, Mini Loaf makes 8 servings.

The ingredients for Jiffy Banana Bread, Mini Loaf are:

1/4 cup butter
3/4 cup sugar
2 eggs
1 teaspoon almond extract
3 medium blackened bananas, mashed
2 cups Jiffy Mix
Butter Pam

Here is how you make Jiffy Banana Bread, Mini Loaf:

Preheat oven to 350 degrees. Cream butter and sugar. Add eggs, bananas and extract. Mix well. Add flour and mix until well blended. Spray loaf pan with butter Pam. Fill with banana bread mix and bake for 25 minutes. Makes eight mini loaves.If using standard muffin pan, two muffins equal one mini loaf.Number of Servings: 8Recipe submitted by SparkPeople user LAUREN168.

The nutritional information for Jiffy Banana Bread, Mini Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 308.4

• Total Fat: 11.5 g
• Cholesterol: 68.0 mg
• Sodium: 326.9 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.1 g