Breakfast

Judy's Banana Bread is for Breakfast, Dessert.

Judy's Banana Bread takes 15 minutes to prepare.

Judy's Banana Bread takes 45 minutes to cook.

Judy's Banana Bread makes 16 servings.

The ingredients for Judy's Banana Bread are:

Beat margarine with sugar. (Sugar amount can be adjusted -the older the bananas-the sweeter they will be and the less sugar you will need.)
Add eggs
Mix in flour that baking soda has been stirred into.
Mix with mixer until all ingredients have been added.
Spoon into baking pan that has been sprayed with Pam.
*Sometimes I add 1 cup of chopped walnuts . Be sure to add it to your ingredients. This will change your nutritional information.
Enjoy!

Here is how you make Judy's Banana Bread:

Bake @300 for 45 minutes, then check to see if done. If not, continue baking until done in the center. Oven times and pans will vary cooking time.You can cut slices into the #of servings you need. Just be sure you re-calculate your servings.Number of Servings: 16Recipe submitted by SparkPeople user KATHYNFAM.

The nutritional information for Judy's Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 266.4

• Total Fat: 9.8 g
• Cholesterol: 40.2 mg
• Sodium: 192.6 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g