Breakfast

Kona Inn Rum Banana Bread is for Breakfast, Snack.

Kona Inn Rum Banana Bread takes 20 minutes to prepare.

Kona Inn Rum Banana Bread takes 70 minutes to cook.

Kona Inn Rum Banana Bread makes 16 servings.

The ingredients for Kona Inn Rum Banana Bread are:

2.5 cups of White flour, all-purpose, enriched,
2 tsp of Baking Soda,
1 cup of Splenda Sugar Blend for Baking
*1/4th cup of Rum
1 cup of Land O Lakes, Salted Butter
2 tbsp of Extra Light Olive Oil
6 fresh, mashed Bananas
4 extra large fresh eggs
*Black Walnuts, 1 cup, chopped

Here is how you make Kona Inn Rum Banana Bread:

Preheat oven at 350F, grease and flour lightly two bread pans (glass preferred).Stir together Flour and baking soda. Set aside.In large mixing bowl, combine until blended butter, oil, sugar bananas(soaked in the rum), eggs and walnuts (if desired). Add in dry ingredients just till batter is throughly mixed. Pour batter between both Bread pans and bake for 60-70minutes in the oven, or until clears toothpick test and nicely golden and brown on top edges. Remove from oven and let cool in pan for 5 minutes. turn out on rack and let them completely cool. (to store: once completely cooled, you can wrap with plastic wrap or store in old bread sleeve.)Serving size: 8 slices per cake; yields 2 cakesNumber of Servings: 16Recipe submitted by SparkPeople user LADYVA73.

The nutritional information for Kona Inn Rum Banana Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 349.9

• Total Fat: 19.1 g
• Cholesterol: 91.6 mg
• Sodium: 261.5 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 1.7 g
• Protein: 6.0 g