Breakfast

Light and Soft Banana Bread is for Breakfast, Snack.

Light and Soft Banana Bread takes several minutes to prepare.

Light and Soft Banana Bread takes several minutes to cook.

Light and Soft Banana Bread makes 11 servings.

The ingredients for Light and Soft Banana Bread are:

1 Cups Wheat Flour
3/4 Cups Flour
2/3 Cups Splenda
2 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 Cup Mashed Banana (2 or 3 med Bananas)
1/3 Cup I Can't Believe It's Not Butter (Original)
2 Tbsp Skim Milk
2 Eggs

Here is how you make Light and Soft Banana Bread:

Mix dry ingredients. Add banana, milk and butter mixing well. Beat in eggs on low with mixer for 2 minutes. Pour batter into greased pan and bake for 55-60 minutes at 350. Cool for 10 minutes in pan and remove to cool the rest of the way.Number of Servings: 11Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Light and Soft Banana Bread is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 150.7

• Total Fat: 6.1 g
• Cholesterol: 38.3 mg
• Sodium: 276.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.8 g