Breakfast

Lightened Up Banana Bread is for Breakfast, Dessert.

Lightened Up Banana Bread takes 10 minutes to prepare.

Lightened Up Banana Bread takes 55 minutes to cook.

Lightened Up Banana Bread makes 12 servings.

The ingredients for Lightened Up Banana Bread are:

* *Wheat flour, white, all-purpose, unenriched, 1 1/2 cup
* *Flour, white, 1 1/2 cup
* Baking Soda, 1.5 tsp
* Baking Powder, 1.5 tsp
* Cinnamon, ground, 1 tsp
* Egg, fresh, 2 large
* Granulated Sugar, 3/4 cup
* *Canola Oil, .1/8 cup
* *Sucralose (like Splenda), 3/4 cup
* over ripe bananas - 7

Here is how you make Lightened Up Banana Bread:

Preheat oven to 350 spray 2 loaf pans with cooking sprayMix flours, baking powder, baking soda and cinnamon together, set asidemash bananas, mix with eggs, oil, sugar, splenda- once well combined, add to the dry mix and mix well.pour into the loaf pans and bake at 350 for 50-55 minutes (until cooked through and a toothpick comes out clean)Number of Servings: 12

The nutritional information for Lightened Up Banana Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.7

• Total Fat: 1.5 g
• Cholesterol: 35.4 mg
• Sodium: 230.1 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 2.6 g
• Protein: 5.0 g