Breakfast

Lighter Banana Bread is for Breakfast, Snack.

Lighter Banana Bread takes 25 minutes to prepare.

Lighter Banana Bread takes 50 minutes to cook.

Lighter Banana Bread makes 1 servings.

The ingredients for Lighter Banana Bread are:

3 bananas, mashed (about 1 1/2 cup)
2/3 cup sugar
1/3 cup Splenda
2 eggs separated
1 cup all purpose flour
1 cup whole wheat flour (King Arthur White Whole wheat is best)
1 tsp baking powder
1/2 tsp salt

Here is how you make Lighter Banana Bread:

Preheat oven to 350 F.In a large bowl mash the bananas with the sugar and sucralose well. Add the two egg yolks and mix. Set aside.Sift together the flours, baking powder, and the salt. Gradually add the flour mixture to the bananas.In another bowl, beat the egg whites until they form stiff white peaks.Mix a small portion of the egg white into the banana batter to lighten it a bit. Gently fold the remaining egg whites into the batter, until no streaks of white can be seen.Pour or scoop into a 9" x 5" loaf pan, greased or sprayed with non stick spray. Bake for 50 minutes, or until a cake tester comes out clean.Number of Servings: 1Recipe submitted by SparkPeople user JENNGINEER.

The nutritional information for Lighter Banana Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,825.6

• Total Fat: 14.2 g
• Cholesterol: 409.7 mg
• Sodium: 2,944.8 mg
• Total Carbs: 405.0 g
• Dietary Fiber: 26.0 g
• Protein: 47.5 g

The dietary needs meet for Lighter Banana Bread is Lactose Free