The recipe Low Fat banana pumpkin bread

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Low Fat banana pumpkin bread recipe is a Breakfast, Snack meal that takes 45 minutes to make. If you enjoy for Breakfast, Snack, you will like Low Fat banana pumpkin bread!

Low Fat banana pumpkin bread

Low Fat banana pumpkin bread Recipe
Low Fat banana pumpkin bread

I didn't have enough banana so I subbed in some pumpkin. The two together just need to add up to 1 cup. Brown or white sugar are interchangeable for this recipe

What Course Is Low Fat banana pumpkin bread?

Low Fat banana pumpkin bread is for Breakfast, Snack.


How Long Does Low Fat banana pumpkin bread Recipe Take To Prepare?

Low Fat banana pumpkin bread takes 20 minutes to prepare.


How Long Does Low Fat banana pumpkin bread Recipe Take To Cook?

Low Fat banana pumpkin bread takes 45 minutes to cook.


How Many Servings Does Low Fat banana pumpkin bread Recipe Make?

Low Fat banana pumpkin bread makes 16 servings.


What Are The Ingredients For Low Fat banana pumpkin bread Recipe?

The ingredients for Low Fat banana pumpkin bread are:

1 cup whole wheat flour
3/4 c all purpose flour
1/2 c sugar (brown-should be packed or white)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c mashed very ripe banana
1/4 c canned pumpkin
1/3 cup unsweetened applesauce
2 large egg whites
1 large egg
1/4 c chopped walnuts (optional)


How Do I Make Low Fat banana pumpkin bread?

Here is how you make Low Fat banana pumpkin bread:

Blend all dry ingredients together in one bowl and all wet ingredients in another. Mix together until just moistened. Sprinkle nuts on top or blend them in- depends on your preference. Pour into greased loaf pan. Bake in a preheated 350 degree oven. Takes 40-50 minutes depending on your oven. Bake until a toothpick inserted in center comes out mostly clean. cool in pan on rack for 10 min, then remove from pan and cool completely on rack. Makes 16 servings depending on how you slice it.Number of Servings: 16Recipe submitted by SparkPeople user CBOWMAN82.


What's The Nutritional Info For Low Fat banana pumpkin bread?

The nutritional information for Low Fat banana pumpkin bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 105.5
  • Total Fat: 1.8 g
  • Cholesterol: 13.3 mg
  • Sodium: 157.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

What Dietary Needs Does Low Fat banana pumpkin bread Meet?

The dietary needs meet for Low Fat banana pumpkin bread is Low Fat


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