Breakfast

Low-Fat Oatmeal Blueberry Banana Bread is for Breakfast, Dessert.

Low-Fat Oatmeal Blueberry Banana Bread takes several minutes to prepare.

Low-Fat Oatmeal Blueberry Banana Bread takes several minutes to cook.

Low-Fat Oatmeal Blueberry Banana Bread makes 8 servings.

The ingredients for Low-Fat Oatmeal Blueberry Banana Bread are:

*Flour, white, 1 cup (remove)
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving (remove)
Baking Soda, .5 tsp (remove)
Baking Powder, .25 tsp (remove)
Cinnamon, ground, .5 tsp (remove)
Salt, .25 tsp (remove)
Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
Brown Sugar, .5 cup, packed (remove)
Vanilla Extract, 1 tsp (remove)
Egg white, 2 serving (remove)
Oikos Organic Greek Yogurt, Plain, .5 oz (remove)
Blueberries, fresh, .5 cup (remove)

Here is how you make Low-Fat Oatmeal Blueberry Banana Bread:

1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside.?In medium bowl, stir together?flour, oats, baking soda, baking powder, and cinnamon. 2. In separate medium bowl, mash bananas with fork.?Add brown sugar and vanilla, mixing until smooth. Beat in egg whites and yogurt. 3. Combine wet and dry ingredients together?for a somewhat?smooth consistency. Gently fold in blueberries. 4. Pour into greased loaf pan?and bake for 40-50 minutes, or until toothpick comes out clean. Serving Size:?8 slices

The nutritional information for Low-Fat Oatmeal Blueberry Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 187.8 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 2.8 g
• Protein: 4.8 g