Breakfast

Low Sugar Banana Bread (Egg Free) is for Breakfast, Snack.

Low Sugar Banana Bread (Egg Free) takes 5 minutes to prepare.

Low Sugar Banana Bread (Egg Free) takes 45 minutes to cook.

Low Sugar Banana Bread (Egg Free) makes 12 servings.

The ingredients for Low Sugar Banana Bread (Egg Free) are:

1/2 cup brown sugar
1/2 cup vegetable oil
3 Tbs. Flax Seed or Wheat Germ
1 cup mashed ripe banana (about 2 large)
1 cup regular oats
3/4 cup milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Cooking spray

Here is how you make Low Sugar Banana Bread (Egg Free):

Combine first 3 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan or 2 mini pans coated with cooking spray. Bake at 350? for 45 min or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.Serving Size: Makes 2 mini-loafs or 1 large loafNumber of Servings: 12Recipe submitted by SparkPeople user RUNJESSRUN.

The nutritional information for Low Sugar Banana Bread (Egg Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.3

• Total Fat: 10.5 g
• Cholesterol: 1.6 mg
• Sodium: 292.8 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g

The dietary needs meet for Low Sugar Banana Bread (Egg Free) is Vegetarian