Breakfast

Mini Banana Bread Muffin is for Breakfast, Snack.

Mini Banana Bread Muffin takes 10 minutes to prepare.

Mini Banana Bread Muffin takes 15 minutes to cook.

Mini Banana Bread Muffin makes 24 servings.

The ingredients for Mini Banana Bread Muffin are:

1 stick unsalted butter, room temperature
1/2 cup granulated sugar
1 egg
3 small/medium bananas, mashed with a fork
1 teaspoon baking soda dissolved with 1 Tablespoon of Hot Water
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup mini chocolate chips or walnuts (optional, not calculated in calories for this recipe)

Here is how you make Mini Banana Bread Muffin:

preheat the oven to 350 degrees. Grease mini muffin pan. In a small bowl mix flour, nutmeg, salt and then set aside. Cream the butter and sugar with an electric mixer (butter should be at room temp). Add egg and bananas and mix well. Then dissolve the baking soda in 1 tbsp of hot water and then mix it in. With the mixer on low, slowly add in the flour and mix until it is not longer visible. Scoop mix into muffin pans and bake on 350 for 15-20 minutes until a light golden brown.Serving Size: 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JILLMW13005.

The nutritional information for Mini Banana Bread Muffin is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 103.2

• Total Fat: 4.6 g
• Cholesterol: 19.7 mg
• Sodium: 87.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.4 g