Breakfast

Mom's Banana Bread 1/2 whole wheat is for Breakfast, Snack.

Mom's Banana Bread 1/2 whole wheat takes 20 minutes to prepare.

Mom's Banana Bread 1/2 whole wheat takes 45 minutes to cook.

Mom's Banana Bread 1/2 whole wheat makes 12 servings.

The ingredients for Mom's Banana Bread 1/2 whole wheat are:

Ingredients:
*Flour, white, 1 cup
*Whole Wheat Flour, 0.5 cup (
Sunflower Oil, .5 cup )
Egg, fresh, 2 large
Granulated Sugar, 1 cup
Banana, fresh, 3 medium (7" to 7-7/8" long) mashed
Baking Soda, 1 tsp
Baking Powder, .5 tsp
Salt, 1 dash

Here is how you make Mom's Banana Bread 1/2 whole wheat:

Mix wet ingredients; in seperate bowl mix dry ingredients then add to wet. Mix well. Grease bottom only of loaf pan and bake at 350 for 45 min or until tooth pick inserted in center comes out clean.Serving Size: 1 loafNumber of Servings: 12Recipe submitted by SparkPeople user HOPEANDCALSMOM.

The nutritional information for Mom's Banana Bread 1/2 whole wheat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.7

• Total Fat: 9.2 g
• Cholesterol: 27.8 mg
• Sodium: 135.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g