Breakfast

Mom's Banana Bread Recipe is for Breakfast.

Mom's Banana Bread Recipe takes several minutes to prepare.

Mom's Banana Bread Recipe takes several minutes to cook.

Mom's Banana Bread Recipe makes 12 servings.

The ingredients for Mom's Banana Bread Recipe are:

Mix Sugar, Butter, Eggs and Vanilla in mixer. Combine all dry ingredients in a separate bowl and then add to butter mixture. Mix bananas and sour cream and then add to mixture. Pour in pan or muffin cups

Here is how you make Mom's Banana Bread Recipe:

Bake at 350 for about 25 minutes for muffins, an hour for loaf.Number of Servings: 12Recipe submitted by SparkPeople user RUGER4EVER.

The nutritional information for Mom's Banana Bread Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.4

• Total Fat: 10.8 g
• Cholesterol: 60.0 mg
• Sodium: 369.4 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g