Breakfast

Momma Jen's Banana Bread is for Breakfast, Snack.

Momma Jen's Banana Bread takes 10 minutes to prepare.

Momma Jen's Banana Bread takes 30 minutes to cook.

Momma Jen's Banana Bread makes 32 servings.

The ingredients for Momma Jen's Banana Bread are:

In a blender, mix:

1 tsp. Pure Vanilla
1 C. Soy Milk
1 Stick Blue Bonnet Light
4 Lg. Eggs
4 Ripe, Peeled, Medium Bananas

In a large bowl, mix:

2 heaping C. Soft White Wheat Berries, Milled (= 4 C. Whole Wheat Flour)
1 1/3 C. Organic Cane Sugar
2 tsp. Aluminum-Free Baking Powder
2 tsp. Baking Soda
1 tsp. Kosher Salt

6 T Mini Chocolate Chips (Sprinkle on top just before baking.)

Here is how you make Momma Jen's Banana Bread:

Pre-heat oven to 350 degrees F.Blend wet ingredients together in a blender.Mix dry ingredients (except chocolate chips) in a large mixing bowl.Combine the two above in the bowl.Spray a large 9 X 13 (or larger) glass baking dish with non-stick cooking spray.Pour in the mix.Sprinkle top with chocolate chips.Bake for about 30 minutes.Allow to cool for 15-20 minutes before cutting & serving. (Makes 32 servings.) My kids eat this for breakfast, but it could be a snack or even a dessert! Enjoy!Number of Servings: 32Recipe submitted by SparkPeople user JWHELAN2.

The nutritional information for Momma Jen's Banana Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 132.9

• Total Fat: 3.2 g
• Cholesterol: 26.6 mg
• Sodium: 175.2 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Momma Jen's Banana Bread is Lactose Free