The recipe oatmeal banana bread- Low Cal!

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oatmeal banana bread- Low Cal! recipe is a Breakfast, Dessert meal that takes 50 minutes to make. If you enjoy for Breakfast, Dessert, you will like oatmeal banana bread- Low Cal!!

oatmeal banana bread- Low Cal!

oatmeal banana bread- Low Cal! Recipe
oatmeal banana bread- Low Cal!

A delicious, guilt free Oatmeal banana bread that everyone can enjoy

oatmeal banana bread- Low Cal!

What Course Is oatmeal banana bread- Low Cal!?

oatmeal banana bread- Low Cal! is for Breakfast, Dessert.


How Long Does oatmeal banana bread- Low Cal! Recipe Take To Prepare?

oatmeal banana bread- Low Cal! takes 10 minutes to prepare.


How Long Does oatmeal banana bread- Low Cal! Recipe Take To Cook?

oatmeal banana bread- Low Cal! takes 50 minutes to cook.


How Many Servings Does oatmeal banana bread- Low Cal! Recipe Make?

oatmeal banana bread- Low Cal! makes 23 servings.


What Are The Ingredients For oatmeal banana bread- Low Cal! Recipe?

The ingredients for oatmeal banana bread- Low Cal! are:

-1 1/4 cup whole wheat flour
-1 cup old fashioned oats
-1/2 cup brown sugar. (I used Splenda's brown sugar blend)
-1/2 teaspoon salt
-1/2 teaspoon baking soda
-1/4 teaspoon baking powder
-1/2 teaspoon cinnamon
-1.5 tablespoon unsweetened applesauce
-1 large egg
-2 egg white
-3 ripe bananas


How Do I Make oatmeal banana bread- Low Cal!?

Here is how you make oatmeal banana bread- Low Cal!:

-Preheat oven to 350 F.-Stir dry ingredients together-Mash bananas. -add applesauce and whole egg.-Add wet to dry ingredients.i-Beat egg whites until medium stiff. Fold into batter.-Pour in pan-cook for 50 minutes, or when toothpick is inserted and comes out dry.-Remove from pan and ingest.Serving Size:?Makes 23 1cm piecesNumber of Servings: 23Recipe submitted by SparkPeople user SHIRVANSYKES.


What's The Nutritional Info For oatmeal banana bread- Low Cal!?

The nutritional information for oatmeal banana bread- Low Cal! is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 63.9
  • Total Fat: 0.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 8.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

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