Breakfast

Oatmeal Banana Bread is for Breakfast, Snack.

Oatmeal Banana Bread takes several minutes to prepare.

Oatmeal Banana Bread takes 45 minutes to cook.

Oatmeal Banana Bread makes 6 servings.

The ingredients for Oatmeal Banana Bread are:

The following ingredients will make 3 smaller loaves.
1/2 cup Smart Balance Light Butter with Flax Seed
1/2 cup Brown Sugar
1/4 cup Splenda Brown Sugar Blend
1.5 cups Banana
1.5 tsp Vanilla Extract
1.5 cups All-Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 cup Quick Cooking Oats

Here is how you make Oatmeal Banana Bread:

Preheat oven to 350 F. Lightly grease 1 9x5 inch loaf pan or 3 smaller bread pans.In a large bowl, cream together the butter and sugar. Stir in the bananas and vanilla.In a separate bowl, sift together flour, baking soda, salt, corn starch. Beat into creamed mixture. Stir in oats. Pour into prepared pan(s).Bake in preheated oven for 40-50 minutes or until toothpick inserted into the center of the loaf comes out clean.Makes 6-8 slices of a small loaf. Number of Servings: 6Recipe submitted by SparkPeople user VICKILUU.

The nutritional information for Oatmeal Banana Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.5

• Total Fat: 2.7 g
• Cholesterol: 0.0 mg
• Sodium: 142.5 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g

The dietary needs meet for Oatmeal Banana Bread is Lactose Free