The recipe Peanut Butter Banana Bread

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Peanut Butter Banana Bread recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut Butter Banana Bread!

Peanut Butter Banana Bread

Peanut Butter Banana Bread Recipe
Peanut Butter Banana Bread

Instead of making a PB-Banana sandwich, try this version of Banana Bread. Using Peanut Butter instead of shortening or margarine, and partial honey instead of pure sugar.

What Course Is Peanut Butter Banana Bread?

Peanut Butter Banana Bread is for Breakfast, Snack.


How Long Does Peanut Butter Banana Bread Recipe Take To Prepare?

Peanut Butter Banana Bread takes 30 minutes to prepare.


How Long Does Peanut Butter Banana Bread Recipe Take To Cook?

Peanut Butter Banana Bread takes 30 minutes to cook.


How Many Servings Does Peanut Butter Banana Bread Recipe Make?

Peanut Butter Banana Bread makes 20 servings.


What Are The Ingredients For Peanut Butter Banana Bread Recipe?

The ingredients for Peanut Butter Banana Bread are:

4-5 bananas
1/4 cup creamy Peanut Butter
1/4 cup Granulated Sugar
1/4 cup Honey
2 eggs
1 tsp Vanilla Extract
1/2 tsp Baking Soda
1/2 tsp Salt
1 1/4 cup rolled oats
1 cup Whole Wheat Flour
1/2 cup chopped walnuts (opt)


How Do I Make Peanut Butter Banana Bread?

Here is how you make Peanut Butter Banana Bread:

Makes 2 bread loaf pans OR 1 8x13 pan approx. 20 slicesPreheat oven to 325 degrees.Cream together sugar, honey, peanut butter, and bananas. Add eggs, vanilla, salt, and baking soda. Slowly add flour and oats. (and walnuts, if desired)Grease your pan of choice and spoon in dough. Bake for about 30-40 minutes.Number of Servings: 20Recipe submitted by SparkPeople user PANDYGAL.


What's The Nutritional Info For Peanut Butter Banana Bread?

The nutritional information for Peanut Butter Banana Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 4.8 g
  • Cholesterol: 21.2 mg
  • Sodium: 111.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.6 g

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